The Snow Pudding was a BIG hit. Hubby asked me if it was hard to make, and then asked me if I could make it EVERY week. After 21 years I know what he will like and I knew he would love this.
It says it will only cost 11cents per serving. I bet it would only cost about 50 cents today.
Love my microplane and although it is not vintage,
Up close and personal with Lemon Snow Pudding.
You can see all the bubbles created by whipping the egg whites.
Ready for the fridge. It took about 4 hours to gel.
And here is today's photo of Angel as she sits on top of the April 1951 Woman's Day magazine.