For the most part, I am a healthy eater so finding a vintage recipe to fit the bill of our lifestyle can sometimes feel daunting to me. I try to buy foods in the least amount of packaging and closest to their natural state as possible. I garden and can't wait for the bounty this year brings. I also love to season my food with lots of herbs and they are pretty non-existent in many of the older recipes. Bland is not for me or hubby...and on a side note might I add that hubby made the most phenomenal potato salad for our Memorial Day picnic. Yummy! Filled with dill, egg and onion!
I am still feeling a bit like the chap illustrated here after all the festivities of the weekend.
MollDoll saw me pull the Hellman's Mayonnaise out of the fridge she gasped, "Don't you have any good mayonnaise? I prefer the organic or homemade version she continued". Eghads!!!!
MollDoll really took to this apron of mine and asked if she could have it. "It's yours if you want it!", I said.
So this recipe is for you Missy, minus the Accent of course!
And if you're feeling fancy you can turn it into this:
But this will be on the agenda for me today. It seems simple enough for the amount of energy I am feeling, which is not much!
French dressing, minus the Accent!!!