December 30, 2010

A Blob of Hellman's

In case you have not overdone your cholesterol amounts over the holiday's, maybe this recipe will be THE big hit of your 
New Year's Eve Celebration.
Blob Mayonaise

Does not get much easier than this.
How I love the simplicity of hors d'oeuvres from the late 1950's

1 comment:

  1. Oh yes, my mother used to always serve sour cream mixed with garlic salt as a dip for potato chips. Simpler times.


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