I looked on-line as to how the best way to freeze peaches and came away with this.
Cut an X on the bottom.
Pop into boiling water for 30 seconds. I left them in longer.
Remove from water.
Peel and cut.
Squeeze lemon juice over them.
Add one cup sugar to 4 cups fruit.
Put them into freezer bags.
Now I think I'll go finish watching "A Date with Judy"........